Yellow Fleshed Moon and Stars Watermelon

Yellow Fleshed Moon and Stars Watermelon seeds — a breathtaking heirloom variety that is as stunning to look at as it is delicious to eat. The deep green rind is dramatically speckled with golden yellow spots — the "stars" — and one large yellow blotch — the "moon" — making it one of the most visually striking watermelons you can grow. Slice it open to reveal sweet, honey-golden flesh that is rich, juicy, and wonderfully refreshing.

A true conversation piece in the garden and at the table, this rare heirloom variety dates back to the 1800s and was nearly lost before being preserved by seed savers. Growing it is both a joy and a piece of living history.

Planting Instructions

• Start indoors: 3–4 weeks before last frost date
• Direct sow: After last frost when soil reaches 70°F (21°C)
• Sow depth: Plant seeds 1 inch deep
• Spacing: 3–4 feet apart in rows 6–8 feet apart; vines spread widely
• Germination: 7–10 days at 75–85°F (24–29°C)
• Sunlight: Full sun (8+ hours per day)
• Watering: Water deeply and consistently; reduce watering as fruit ripens for sweeter flavor
• Soil: Rich, well-draining, sandy loam (pH 6.0–6.8)
• Quantity:  approx. 20 seeds
• Days to maturity: Approximately 90–100 days from transplant
• Harvest tip: Ripe when the tendril nearest the fruit turns brown and dry, and the underside turns creamy yellow

Tip: Give these vines plenty of room — they can spread 10–15 feet! Use black plastic mulch to warm the soil and retain moisture for best results.